Flavors of Karnataka

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Flavors of Karnataka explored in Bangalore.

Karnataka has wide range of varieties of flavors in food, other than Idli’s and Dosa’s.

This video explores some of the flavors of Karnataka in Bangalore City.

1. Thallipattu: Made of rice flour.

  • Where to have it?
  • Nalpaka (Rajajinagar)
  • Kushi Bhavana- Sahakara (Kodegahalli Main Road)

2. Soaked Mandaki: Made of Puffed rice.

  • Where to have it?
  • Nalpaka (Rajajinagar)
  • Gramina Thindi (Jayanagar)

3. Davangere Benne Dosa

  • Where to have it?
  • Nalpaka (Rajajinagar)
  • Raghavendra Davangere Benne Dosa Hotel (JP Nagar)
  • Sri Guru Kottureshwara Davangere Butter Dosa (NR Colony, Basvanagudi)
  • Davangere Benne Dose (Malleshwaram)

4. Jolada Roti Meal

  • Where to have it?
  • Nalpaka (Rajajinagar),
  • Kamat Bugle Rock & Other Kamath Various (Multiple Branches)  
  • Dharwad Jolada Roti meals (Thygaraja Nagar)

5. Girmit: This snack is originated at Hubli & Dharwad

  • Where to have it?
  • Nalpaka (Rajajinagar)
  • Aksaine Hotel (HSR Layout)
  • Kamath Bugle Rock & Others Kamath Branches (Basvangudi)

6. Antunde

7. Dharwad Peda

  • Where to have it?
  • Mishra Peda (Multiple branches)
  • Nandini Dairy (Multiple branches)

Courtesy: TGF – The Guiding Factor